Cold-Rolled Steel Vertical BBQ Smoker Grill, 3-in-1

Getting an even cook on meat and vegetables over charcoal is tricky when heat escapes and temperatures are hard to control. This vertical smoker uses a round, two-layer design with a built-in thermometer and adjustable air vent so you stay in control from start to finish.

Key Features

• Three cooking modes in one unit: the two independent layers can be used together or separately for smoking, grilling, baking, roasting, or steaming with the included water pot
• Even heat distribution from the food-grade cold-rolled steel body with durable enamel coating
• Precise temperature control through a built-in thermometer and adjustable air vent, so you never have to guess
• Dual doors let you check food and feed the fire without lifting the lid or removing a layer, keeping heat locked in
• Groove-to-groove rotary connection between the two compartments makes assembly straightforward and improves the seal between layers

Good to Know

• The anti-scalding handle makes it easier to move when hot, but always use heat-protective gloves when handling near an open flame
• After each use, allow the unit to cool completely before cleaning the interior with a damp cloth to protect the enamel coating
• The two compartments separate for storage and transport, making it practical to carry to a rooftop, garden, or outdoor gathering