Charcoal BBQ Grill with Offset Smoker and Side Access Door

Getting a proper smoky barbecue at home usually means choosing between grilling and slow-smoking, but this unit does both at once. The main grill handles direct heat cooking while the offset smoker chamber lets you add wood chips for low-and-slow flavor, all in one portable setup.

Key Features

• Dual cooking styles in one unit: main charcoal grill and a separate offset smoker that can also be used as a second small grill
• Even heat retention across coated cooking grates, helping juices stay locked in for more tender meat
• Side access door on the offset chamber lets you tend charcoal and add wood chips without lifting the main lid
• Removable ash and charcoal pan makes cleanup straightforward after cooking
• Scald-proof handle, side air vent, smoke stack, and two wheels for moving it around your terrace, garden, or campsite

Good to Know

• Use lump charcoal or briquettes as fuel; a small amount of wood chips can be added to the offset chamber for extra smoke flavor
• The black coating withstands temperatures up to 400 degrees and is designed not to peel easily, but store the grill in a dry place when not in use to protect the finish
• Clean the grates and ash pan after each use while still warm for easiest results; avoid leaving ash sitting in the pan between sessions