Stainless Steel Cordless Electric Knife with Dual Blades

Cutting through a leg of mutton or a whole chicken by hand takes real effort, and a regular knife often tears or squishes soft foods like bread or cake. This battery-powered knife runs dual stainless steel blades at 2,000 strokes per minute, so it moves through tough meats and delicate foods with the same clean, even cut.

Key Features

• Cuts through tough meats and vegetables cleanly, thanks to 2,000 blade strokes per minute from a high-powered motor
• Clean, even slices on delicate foods like bread or cake without squishing or tearing
• Dual stainless steel blades work together for smooth, consistent cutting on every pass
• Cordless and battery-operated, so you can use it anywhere in the kitchen without being tied to a socket
• Straightforward to pick up and use without any learning curve

Good to Know

• Includes one dual-blade cordless knife; batteries are not included unless stated on the product page
• Wipe the blades clean after each use and dry them thoroughly to keep the stainless steel in good condition
• Keep the blades away from bones and frozen food to avoid unnecessary wear on the motor