Stainless Steel Crinkle Cut Knife with Wooden Handle
Getting evenly wavy cuts on potatoes, vegetables, and fruit by hand is awkward with an ordinary knife, and the results rarely look consistent. This crinkle cut knife has a stainless steel wavy blade and a wooden handle that sits comfortably in the grip, so you can slice through potatoes, cucumbers, carrots, cheese, and more with a steady, controlled motion.
Key Features
- Wavy blade produces uniform crinkle cuts on potatoes, vegetables, fruit, and cheese in a single pass
- Food-grade stainless steel 430 blade resists corrosion and does not transfer any smell to food
- Mirror-finished blade surface allows slices to release cleanly without sticking
- Wooden handle is lightweight and shaped for a firm, comfortable grip during repeated use
- Versatile enough for waffle fries, pickle chips, salad garnishes, and decorative food presentation
Good to Know
- Hand wash the blade with mild soap and dry it promptly to keep the steel in good condition
- Keep fingers clear of the wavy edge while applying downward pressure; a cutting board with good grip underneath the food helps
- The wooden handle should not be soaked in water for extended periods, as this can cause the wood to swell or crack over time