Stainless Steel Meat Tenderizer with Needle Blades and Hammer

Tough cuts of beef, mutton, and chicken can take a long time to cook through and still come out chewy. This tenderizer uses stainless steel needles to break down meat fibers and open up channels that carry heat and marinade deeper into the cut, so the meat cooks faster and tastes better.

Key Features

• Tenderizes tough cuts quickly by driving stainless steel needles through the meat fibers
• Speeds up cooking by creating heat channels throughout the cut
• Helps marinades penetrate deeper when you pierce the meat before soaking
• Long handle gives you a comfortable grip and good control during use
• Hanging hole on the handle keeps it easy to store on a hook or rail

Good to Know

• Rinse the needle head thoroughly after each use to clear any meat residue from between the blades
• Keep fingers away from the needle end and press straight down on a stable surface
• Box contains one meat tenderizer with hammer