Meatball Maker Mold for Stuffed Meat and Fish Balls - 4 Cavity

Shaping stuffed meatballs by hand is messy and uneven, and the filling rarely stays sealed. This mold lets you press, stuff, and close four meatballs at once, keeping the filling inside and the mess off your hands.

Key Features

• Makes four meatballs in one press, cutting prep time at the stove
• Seals stuffing securely inside so filling does not leak during cooking
• Works with minced meat, chicken, and fish mixtures
• Uniform size means all four balls cook through at the same rate
• Simple press-and-release action that children can help with safely

Good to Know

• Rinse under running water immediately after use so minced meat does not dry and stick inside the cavities
• Not suitable for use directly on a flame or hot surface
• Lightly oil the inner surfaces before use if your mixture is very lean, to help release cleanly