Charcoal BBQ Grill with Two Cooking Chambers, Wheels and Thermometer

Setting up a proper outdoor grill at home often means choosing between direct heat for quick cooking and indirect heat for slower, smokier results. This charcoal grill gives you both options in one unit, with two separate cooking chambers so you can grill and smoke at the same time without interference.

Key Features

• Flexible cooking with two chambers that support both direct and indirect grilling
• Temperature stays in check thanks to a built-in thermometer on the lid
• Airflow is easy to manage with ventilation valves for oxygen control and a chimney for exhaust
• Enamelled cooking grids on both chambers are large, robust and built to handle regular use
• Moves easily around the garden or yard on two wheels, keeping the unit light and portable

Good to Know

• A drip pan sits at the bottom to collect fat and ash, making cleanup more manageable after each use
• Ventilation valves should be adjusted gradually when controlling cooking temperature rather than opened or closed all at once
• Suitable for grilling fish, meat, poultry and vegetables, and also functions as a smoker for longer, low-heat cooking sessions