Black Enamel-Coated Portable Outdoor Pizza Oven - Wood or Charcoal

Getting a proper wood-fired pizza at home usually means a permanent brick oven that takes up half the garden, but this portable oven lets you cook authentic stone-baked pizza in any outdoor space using wood, charcoal, or both. Four foldable legs and a removable chimney mean it sets up and packs down quickly, so it works just as well on a rooftop as it does on a camping trip.

Key Features

• Cooks pizza, bread, meat, fish, and vegetables over real wood or charcoal for genuine fire-cooked flavor
• Stays portable at around 14 kg thanks to four foldable legs that fold flat for carrying and storage
• Removable chimney allows fast assembly and breakdown without tools
• Black enamel-coated finish resists heat and makes the exterior easier to wipe down
• Custom-designed fuel tray maximizes airflow so the flame burns hot and efficient with very little wood or charcoal

Good to Know

• Refuel when the wood or charcoal has burnt down to embers but before all visible flame disappears, to keep the temperature steady
• Do not overload the fuel grate as excess fuel can produce too much smoke and may affect the oven
• Wood-fired heat cooks pizza quickly and burns off moisture from toppings fast, so keep an eye on your pizza to avoid overcooking