PP Puri and Samosa Dough Press Maker, 16cm

Rolling and cutting dough evenly by hand takes time and leaves uneven edges, which makes sealing samosas and puris harder than it should be. This dough press stamps out a uniform round in one push, so every piece seals cleanly and cooks evenly.

Key Features

• Uniform rounds every time, thanks to the 16cm press plate that cuts and shapes in a single motion
• Works for puris, samosas, dumplings, and biscuit shapes, making it useful across everyday Pakistani cooking
• Food-grade PP material, so it is safe for direct contact with dough and food
• Simple one-press operation, no special skill or extra tools needed
• Lightweight and compact, easy to store in a kitchen drawer between uses

Good to Know

• Rinse with warm water and mild soap after each use; avoid soaking for long periods
• Dust the dough lightly with flour before pressing to prevent sticking
• Color may vary slightly from screen to screen depending on your display settings