Stainless Steel 2-in-1 Meat Tenderizer and Marinade Injector

Getting flavor deep into thick cuts of beef, lamb, or chicken is difficult with surface marinades alone, and tough meat can be a constant frustration at the dinner table. This tool combines 30 stainless steel needles for tenderizing with a marinade injector in a single handle, so both jobs are done before the meat ever hits the pan.

Key Features

• Tenderizes effectively using 30 stainless steel needles that break down the meat's structure for a softer texture
• Injects marinades, sauces, and flavored liquids directly into the cut so seasoning reaches the center, not just the surface
• Safe locking mechanism keeps the needles secured when the tool is not in use, reducing the risk of accidental contact
• Suitable for a wide range of meats including beef, lamb, chicken, fish, and goose
• Disassembles for cleaning, making it practical for repeated everyday use

Good to Know

• Keep out of reach of children; always engage the safety lock after use and before storing
• Disassemble fully before washing to clean the needle chamber and injector barrel properly
• Dry all parts thoroughly before reassembling to prevent any moisture buildup inside the tool