Simmer Ring Heat Diffuser for Gas and Electric Stoves

When a daal or sauce needs to cook low and slow, a direct flame often scorches the bottom before the rest is done. This simmer ring sits between your burner and the pot to spread heat evenly, letting you hold a steady, gentle simmer without constant watching.

Key Features

• Even heat distribution reduces hot spots that burn delicate sauces and soups
• Works on both gas and electric stoves for flexible use across kitchen setups
• Helps prevent scorching on the base of the pot during long, slow cooking
• Useful for slow-cooked daal, custards, and stocks that need low, steady heat
• Simple flat design that sits stably under any standard pot or pan

Good to Know

• Place the ring directly on the burner grate or electric coil before setting your pot on top
• Allow the ring to cool completely before handling or storing after use
• Wipe clean with a damp cloth once cooled; avoid submerging if not confirmed dishwasher safe