Stainless steel tea & coffee pot.

Description:

The set includes three different-sized small pitchers (pots) made of polished stainless steel. They feature a narrow neck that widens toward the base and a characteristic pouring spout on one side of the rim, which is essential for controlled pouring. Each pot has a long, heat-resistant black plastic or composite handle attached to the side for safe use over heat.

Key Feature:

A notable feature is the pouring spout (often square or triangular in shape as seen here). This design allows for precise, drip-free pouring, which is especially important when making Turkish coffee to avoid disturbing the foam (kaymak) or when heating liquids like milk or sauces to pour into small cups or molds. The stainless steel construction also provides durability and even heat distribution.

Making Turkish Coffee: The traditional and most common use. You combine finely ground coffee, sugar (optional), and water directly in the pot, slowly bring it to a boil, and allow the grounds to settle before serving.

Heating/Frothing Milk: Ideal for single servings of hot chocolate, lattes, or cappuccino foam.

Melting Butter or Chocolate: The small size and controlled heat of a stovetop make it perfect for melting small quantities of ingredients for baking or sauces.

Warming Small Portions of Sauce or Syrup: Convenient for serving or preparing small amounts of liquid ingredients.

Durability: Stainless steel is an alloy that is resistant to rust, staining, and corrosion, making these pots very durable and easy to clean.

Safety: It's food-grade and non-reactive, meaning it won't leach flavors or chemicals into the food or coffee being prepared.

Heat: It heats up efficiently and retains heat well.

The handles are typically made from heat-resistant plastic or phenolic resin to keep them cool to the touch while the pot is on the heat.