Grills & Cooking

Shaping even, uniform kababs by hand takes time and leaves the mixture sticking to your palms. This plastic kabab maker presses minced meat directly onto flat skewers in one motion,...

Brushing oil, butter, or marinade onto food with a loose brush always leaves a mess on the counter and lets the sauce dry out between uses. This silicone brush bottle...

Keeping kabab pieces on a skewer over open flame is fiddly work, and food often falls through standard grill grates. This iron wire basket holds everything securely, and the hinged...

Getting flavor deep into a whole chicken or leg of lamb is hard when marinade only coats the surface. This injector pushes liquid brine or sauce directly into the meat...

Threading seekh kabab, tikka, or vegetables onto flimsy or too-short skewers is a common frustration at home BBQs and dinner parties. These 12-inch bamboo skewers give you a firm, long...

Getting seekh kabob or tikka onto the grill cleanly is harder than it looks, especially when skewers are too short or bend under the weight of the meat. These 14-inch...

When you are grilling seekh kabab, boti, or fondue at a gathering, running out of skewers mid-cook is a real problem. This pack of 40 disposable bamboo skewers gives you...

Getting seekh kebab and boti to stay put on round skewers is a common frustration at the grill. These flat stainless steel skewers grip the mince and meat firmly so...

Grilling indoors usually means smoke filling the kitchen and grease splattered across the stove — this stovetop grill solves both problems at once. A water-filled outer ring catches dripping fat...