Bamboo BBQ Skewers for Grilling and Kabob, 14-Inch, Pack of 40

Getting seekh kabob or tikka onto the grill cleanly is harder than it looks, especially when skewers are too short or bend under the weight of the meat. These 14-inch bamboo skewers give you enough length to handle safely over a flame while holding chunks of meat, vegetables, or bread firmly in place.

Key Features

• Long enough for open-flame grilling without burning your hands — 14 inches per skewer
• Disposable design means no washing up after a barbecue or daawat
• Works for kabob, tikka, fondue, and grilled vegetables alike
• Pack of 40 gives you plenty for a large gathering or multiple rounds of cooking
• Made from bamboo, a naturally sturdy material that holds its shape over direct heat

Good to Know

• Soak skewers in water for 20 to 30 minutes before grilling to reduce charring
• Store in a dry, cool place away from moisture to keep them from warping
• Keep out of reach of children when not in use