Plastic Manual Kabab Maker for Flat Skewers and Sticks

Shaping even, uniform kababs by hand takes time and leaves the mixture sticking to your palms. This plastic kabab maker presses minced meat directly onto flat skewers in one motion, giving you consistent kababs ready for the grill without the mess.

Key Features

• Forms kababs quickly by hand, saving time during busy BBQ or Eid prep
• Shapes kababs up to 9.6 inches long, starting from a minimum of 120 grams of meat
• Fits flat skewers up to 1 inch wide and 0.11 inches thick, covering most standard sizes
• Made from durable plastic that resists breaking and is straightforward to clean after use
• Simple white finish keeps it easy to spot grease or residue so you know when it is clean

Good to Know

• Meat must be cold before use — refrigerate for at least 1 to 2 hours and squeeze out any excess water first; room-temperature or watery mince will not hold its shape
• Line the inside with a freezer bag or thick plastic wrap to stop minced meat from sticking to the press
• Rinse with water and mild dish soap after each use; do not soak for extended periods